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Product Safety and Quality Assurance
Al Safi Frozen Foods a part of Swetha Goup of Companies - A Government of India recognized Star Export House) APEDA Certified Company , 100% Halal certified for Buffalo and Lamb meat , Our meat products are of International Standard quality and specifications, highly nutritious, since we believe in Quality and What matters at the end is " Quality ". Factory visit is advisable to come and explore the natures best meat at your disposal.
Health benefits of 100% grass-fed buffalo meat
- Lower in total fat.
- Lower in saturated fat (up to four times less)
- Higher in Omega-3 fatty acids.
- Richest natural source of CLA (Conjugated linoleic acid)
- Up to four times more vitamin E.
- A good source Beta Carotene and Vitamin B-12.
- Buffalo meat is a great source of numerous vitamins and minerals. It is high in B12, B6, potassium, iron, zinc, copper and selenium, while lower in sodium, calories and cholesterol..
Lamb / Goat/ Sheep Meat – Lamb CARCASS Nutritional benefits of Lamb MEAT –
Lamb is an excellent source of high quality protein & is an ideal source of iron. An average portion can provide 20 per cent of the recommended daily intake for men and 12 per cent for women. The iron found in lamb and other red meat is in a form that is easily absorbed by the body. The inclusion of iron in the diet is vital in the formation of red blood cells. Lamb provides 45 per cent of the daily requirement of zinc, essential for growth, healing and a healthy immune system. Its a great source of B vitamins, essential for metabolic reactions in the body. It can provide over 100 per cent of the daily requirement of B12 . Lamb meat also contains trace elements such as copper, manganese and selenium. As a result of breeding developments & methods of trimming, the fat in lamb has been greatly reduced over the past 20 years. For example, Lamb Leg Steaks may contain as little as 5.1 per cent fat. FYI, Half the fat in lamb is unsaturated, which is good for Human consumption.
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